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This classic French salad from Lyons is a perfect contrast in flavors and textures.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Get Mustard-Marinated Flank Steak Recipe from Food Network
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
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Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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Mint, sugar, and champagne: for playas only!
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Get Sirloin Steak with Mushroom Marsala Sauce Recipe from Food Network
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food.
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.