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Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.
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Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze.
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These traditional Southern candies make sweet tea-time treats or a welcome gourmet gift.
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This is an old family recipe that I 'tweaked' by adding macadamia nuts. I bake about 1,000 of these every year for our St Joseph Garden Tour and I don't even have any crumbs left.
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This recipe delivers a deliciously fruity variation on oatmeal cookies, packing them with apple and walnuts.
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Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.
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A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.
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Peanut butter truffles are coated in white chocolate and decorated to look like spooky eyeballs.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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This is a soft molasses cookie from about 30 years ago. If do not like walnuts, substitute with raisins or other types of nuts.
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A very chocolaty and very chewy cookie, first cousin to a brownie.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.