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A hearty vegetarian breakfast or brunch casserole. I made it up in a pinch during a brunch party, and it was the only dish that was finished! I like to use a dense buttermilk bread for this recipe, and a thick blue cheese dressing.
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Get Tomato and Garlic Crouton Salad Recipe from Food Network
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Get Bourbon Bread Pudding Recipe from Food Network
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Get Cuban Steak Sandwiches Recipe from Food Network
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Chopped green bell peppers and tomatoes are added to browned ground beef, the mixture is mounded on a split loaf of bread, topped with Cheddar cheese, and heated in the oven until the cheese melts.
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A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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Impress your family on Christmas or your mom on Mother's day with this make-ahead wine and cheese strata bubbling with eggs, cheese, and a hint of wine.
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
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This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.