Search Results (8,538 found)
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A classic Japanese sushi rice recipe.
A classic Japanese sushi rice recipe.
www.allrecipes.com
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
www.allrecipes.com
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
Some call them Watermelon Pickles but grandma called them Watermelon Rind Candy because they are sweet.
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Get Vegan Pie Dough Recipe from Food Network
Get Vegan Pie Dough Recipe from Food Network
www.allrecipes.com
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
A red wine vinegar dressing is tossed with fresh spinach and mangoes. Toasted almonds top this delicious warm weather salad.
Ingredients:
almonds, red wine vinegar, balsamic vinegar, olive oil, dry mustard, tarragon, spinach, mangos
cooking.nytimes.com
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
Ingredients:
balsamic vinegar, dijon mustard, olive oil, red wine vinegar, beets, goat cheese, tarragon, pine nuts, baby spinach
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A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
A sweet, dark brown barbecue sauce for pork, beef, or just about anything on the grill goes together quickly, and has a complex, sweet and tangy flavor with overtones of molasses, brown mustard, honey, and Asian sauces. This recipe makes a big batch.
Ingredients:
bottle ketchup, honey, molasses, sugar, hoisin sauce, oyster sauce, brown mustard, worcestershire sauce, white vinegar, garlic powder, cayenne pepper
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This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
This Momofuku carrot pickle recipe from David Chang contains caraway, carrots, sugar, salt, rice vinegar, and kombu.
www.allrecipes.com
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
Ingredients:
tarragon, red wine vinegar, shallots, egg yolks, water, lemon, salt, cayenne pepper, butter
www.foodnetwork.com
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
Ingredients:
pork, canola oil, tarragon, thyme, cloves, vermouth, chicken stock, heavy cream, horseradish, dijon mustard, apples, spanish onions, parsley, olive oil, pistachios, breadcrumbs, lemons
cooking.nytimes.com
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Fresh wild mushrooms are the most delicious indulgence, whether it’s gray-brown morels in the springtime, golden chanterelles in the summer, or russet-colored porcini in the fall True, they are expensive (unless you know how to pick your own), but a mere half-pound is all you need for this creamy pasta — and chicken livers are cheap Serve the pasta in small portions; it is undeniably a bit on the rich side
Ingredients:
morels, chicken livers, olive oil, butter, shallots, dry sherry, chicken stock, pappardelle, egg yolks, lemon juice, lemon, tarragon, parsley, chives, prosciutto
www.delish.com
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
Ingredients:
rice vinegar, sesame oil, ginger, red pepper, chicken, plums, green onions, olive oil, salt, soy sauce, sesame seeds