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For unexpected flair and flavor, make this classic tea sandwich with herbed feta butter.
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This vegan tomato soup is made from scratch with 2 types of tomatoes, regular and cherry tomatoes, olive oil, and garlic. It tastes best in summer when tomatoes are in season.
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This quick tomato soup uses pureed, canned whole tomatoes simmered with chunks of zucchini and mushrooms and flavored with basil and thyme.
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This easy side is the most delicious way to use up your summer vegetables.
Ingredients: cocktails, alcohol, soups, chocolate
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Get Roasted Tomato Sauce Recipe from Food Network
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This Indian salad called kachumbar is a mix of cucumber, tomato, lemon juice, and fresh herbs that'll lighten up any curry it's served with.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked.
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.