Search Results (1,220 found)
www.allrecipes.com
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
cooking.nytimes.com
The British cookbook author learned this recipe from her aunt Harsha, and included it in her “Made in India: Recipes from an Indian Family Kitchen” in 2015 It is simple to make, and results in crackly-soft flatbreads singed by heat and yielding to tenderness within, with a faint tang of yogurt It is exactly the sort of thing you’d love to dip in a pool of curry again and again
www.allrecipes.com
This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
www.delish.com
Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
www.allrecipes.com
This Hungarian cinnamon swirl bread may also be filled with poppy seeds, walnuts, or cocoa powder.
www.foodnetwork.com
Get Focaccia with Blue Cheese and Honey Recipe from Food Network
www.foodnetwork.com
Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
www.allrecipes.com
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Ingredients: milk, water, yeast, sugar, salt, cardamom, eggs, flour, butter, egg
www.foodnetwork.com
Get Bolillos Recipe from Food Network
www.allrecipes.com
Dried cranberries add plenty of zing to this bread machine loaf.
www.allrecipes.com
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.