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Get Veal Pizzaiola Recipe from Food Network
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Roasted chile peppers are stuffed with a cheesy chicken mixture, topped with enchilada sauce and more cheese, and baked. Serve with Spanish rice and a salad to complete the meal.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice.
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Perfect for lunch or a light supper. Works very well for a lunch to take to work.
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Marinated duck breast and water chestnuts are wrapped in bacon and broiled to perfection in this tasty appetizer.
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Get Edamame "Hummus" Recipe from Food Network
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This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
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Deliciously crispy and crunchy with a lemon zest, tarragon, and Old Bay panko coating.
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Get Pantry Pasta with Romesco Sauce Recipe from Food Network
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...