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This simple and hearty lemon pepper pasta with chicken and vegetables will quickly become a weeknight favorite.
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Get Spicy Pork Roast with Rosemary Potatoes Recipe from Food Network
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
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Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
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Get Jack O'Lantern Stew Recipe from Food Network
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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Get Grilled Potato Salad Recipe from Food Network
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Get Super-Simple Apple-Cinnamon Dessert Crepes Recipe from Food Network
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A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network