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A pressed crust mixed in the pan makes this dairy-free, soy-free pumpkin pie a snap to prepare.
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
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My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic.
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This homemade dessert is as easy as uno, dos, TRES thanks to dessert essentials like canned sweetened condensed milk, canned evaporated milk and canned cherries.
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Bread pudding isn't just for dessert. Enjoy it for breakfast, too!
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If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.
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I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.
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This eggless, stovetop rice pudding has golden raisins and a hint of nutmeg.
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Peanut butter, oats, and cocoa powder are the primary components of this no-bake chocolate cookie recipe.
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Fill two coconut, banana, or chocolate pies with this recipe for a creamy pudding made with milk, eggs, butter and corn starch.