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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
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This recipe came to The Times from Marti Buckley Kilpatrick, who adapted it from Dol Miles, the pastry chef at Frank Stitt’s Bottega restaurant in Birmingham, Ala Ms Kilpatrick describes the cake as an ugly frog of a confection, but promises that anyone willing to bet a kiss on its excellence would be amply rewarded
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Get Truffled Brioche Grilled Cheese with Tomato Bisque Recipe from Food Network
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Using canned beans and tomatoes helps make a quick Italian-style soup featuring spinach and chicken sausage in this fairly simple recipe.
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Get Cornbread Salad with Smoked Chile Vinaigrette Recipe from Food Network
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Slightly sweet golden squash is topped with a savory herbed cheese-breadcrumb topping. It's been my signature dish every Thanksgiving for the last 12 years. It takes a bit of work, but it is so, so worth it. Your guests will ask you for the recipe, so be prepared.
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
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Get Mixed Vegetable Quiche with Cheddar and Parmesan Recipe from Food Network