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Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
Five ingredients--ham, mayonnaise, dill pickle, Dijon mustard, and hot sauce--are all you need to make this tasty ham salad.
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Get Citrus Slaw Recipe from Food Network
Get Citrus Slaw Recipe from Food Network
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Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
Show your USA pride with this patriotic pizza! With pepperoni for the stripes, purple potatoes for the sky, and mozzarella balls for the stars, you'll find yourself saluting with every slice!
www.allrecipes.com
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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Get Crunchy Cereal Chicken Fingers Recipe from Food Network
Get Crunchy Cereal Chicken Fingers Recipe from Food Network
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This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
www.chowhound.com
This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
This complex spread flavored with hot sauce and blue cheese is great on a chicken breast sandwich.
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Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
Fried tortilla chips are cooked with eggs, salsa, and cheese. Don't wait to try this Mexican favorite!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.