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This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients:
portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
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A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
A heartier and summer version of Caesar salad involves grilled baguette slices topped with grilled romaine lettuce, Parmesan cheese, and Caesar dressing for a 'knife and fork' version of salad.
cooking.nytimes.com
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
Whole roasted cauliflower is coated in a Sriracha-based sauce creating a crunchy and nicely spicy side dish that will surprise your guests.
Ingredients:
olive oil, lemon, sriracha sauce, cumin, garlic powder, steak, coriander, cauliflower, parmesan cheese
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An elegant sauce of herbs, capers, and garlic.
An elegant sauce of herbs, capers, and garlic.
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Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!
Ingredients:
flank steak, soy sauce, olive oil, steak, provolone cheese, bacon, spinach, crimini mushrooms, red bell pepper
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This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette.
Ingredients:
olive oil, balsamic vinegar, salt, arugula, baby spinach, red onion, tomatoes, feta cheese, watermelon
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Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Ingredients:
brie cheese, rye bread, tomato puree, red pepper flakes, black pepper, basil, sugar, milk, cream cheese, basil leaves
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Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
Seasoned pork chops are quickly sauteed and then slowly simmered in a simple, home-made tomato sauce until they couldn't possibly be any more tender.
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Get The Barefoot Contessa Recipe from Food Network
Get The Barefoot Contessa Recipe from Food Network
