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Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint) Just be sure not to overcook the flattened chicken, which can happen in an instant.
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Get Pork Kebabs with Romesco Recipe from Food Network
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
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Get Parker's Beef Stew Recipe from Food Network
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Get Ain't No Thing Butta Chicken Wing Recipe from Food Network
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Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.
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These chicken breasts are so juicy, thanks to the hidden treasure of seasoned butter tucked inside. They are then treated to a dilly coating and quickly fried to seal in all that goodness. You sure get a lot for just a little extra fuss.