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A creamy sweet potato mash that was served at the Obama inaugural luncheon.
A creamy sweet potato mash that was served at the Obama inaugural luncheon.
www.allrecipes.com
This is a spicy and creamy dip - good for vegetables.
This is a spicy and creamy dip - good for vegetables.
Ingredients:
cream cheese, mayonnaise, hot pepper sauce, lemon juice, horseradish, worcestershire sauce, food coloring, shrimp
www.allrecipes.com
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
These sweet and sour rhubarb muffins are the perfect seasonal treat for a Spring brunch.
Ingredients:
egg, vegetable oil, orange juice, orange, flour, sugar, baking powder, baking soda, salt, rhubarb
www.allrecipes.com
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
A mixture of oats, brown sugar, and spices is used for both the crust and the crumbly topping of this lightly sweet fresh apricot dessert.
Ingredients:
apricots, lemon juice, rolled oats, brown sugar, cinnamon, cloves, nutmeg, butter, water, heavy cream
www.foodnetwork.com
Get Watermelon Lemonade Slushie Recipe from Food Network
Get Watermelon Lemonade Slushie Recipe from Food Network
www.allrecipes.com
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Ingredients:
rolled oats, pastry flour, salt, baking soda, brown sugar, butter, dates, water, lemon juice
www.allrecipes.com
This cake is so moist and delicious, and is even better the second day!
This cake is so moist and delicious, and is even better the second day!
www.allrecipes.com
Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.
www.allrecipes.com
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.allrecipes.com
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Tilapia fillets are rubbed with a curry and garlic pepper blend, quickly pan fried, then served with a spicy mango salsa. A simple green salad and rice as accompaniments make this a complete meal.
Ingredients:
mango, red onion, serrano chile, cilantro leaves, lime juice, salt, olive oil, curry powder, garlic
www.allrecipes.com
This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
This quick and easy smoothie is a refreshing and tangy blend of carrot, apple, cucumber, orange juice, turmeric, chia, and flax seeds.
www.delish.com
Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.
Sautéed chicken breasts and a medley of vegetables simmer in a creamy mushroom sauce seasoned with lemon, garlic and basil.