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www.delish.com
You're stuffing a crescent roll with cheesy eggs and bacon. You're welcome.
www.chowhound.com
Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spanish Tortilla Recipe from Food Network
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Get Jalapeno Hushpuppies Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Cinnamon Sugar Pound Cake Recipe from Food Network
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Get Ladyfingers Recipe from Food Network
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
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Get Mile-High Meat Loaf Recipe from Food Network
www.delish.com
Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
www.allrecipes.com
Thin and elegant crepes are spread with peanut butter and hazelnut spread and wrapped around bacon and fried bananas for a savory-sweet, fancy brunch dish or dessert that will wow your family and guests.