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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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Get Cajun Jambalaya Recipe from Food Network
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This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "family-style" by using one whole 24-ounce salmon fillet to make one large Koulibiaka.
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Enjoy this 5-ingredient brown rice pilaf as an easy side dish to any meal: rice and sauteed fresh corn and onions simmer in chicken broth.
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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Get Roasted Turkey Breast with Gravy Recipe from Food Network
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This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already.
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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This light, classic Roman soup may be all you want to eat for a few days after Thanksgiving It’s traditionally made with chicken stock, but why not use turkey stock instead?
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Simplify your Buffalo wing game and use an Instant Pot(R) to get impeccable wings that hold together when handled but fall off the bone at first bite.