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A special grilled cheese breakfast sandwich, made with cinnamon buns, Cheddar and Brie cheeses, apples, and sliced ham, is dipped in egg and pan-fried until golden brown.
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This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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Garlic, along with a little parsley, is baked right into this delicious bread. Slather it with butter or enjoy it plain.
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Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
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Macaroni and cheese with lobster and bacon is a decadent twist on the traditional comfort food. Make on weeknights or your next dinner party.
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This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.
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This is a nice and light meatloaf with simple ingredients and a wonderful flavor, topped with a can of condensed tomato soup as a sauce.
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The calzone dough is prepared in the bread machine, and then it's stuffed with Italian sausage, pizza sauce and mozzarella cheese and baked until golden brown.
cooking.nytimes.com
This hearty recipe is adapted from "Memories of Philippine Kitchens: Stories and Recipes From Far and Near," by Amy Besa and Romy Dorotan These short ribs are quite simple to prepare, and after about 2 hours of braising, you end up with intensely flavorful, tender meat that falls from the bone.
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Layers of thinly sliced potatoes and chopped onion are slow-cooked with a creamy white sauce. Ham and melted Cheddar cheese make this dish a family favorite.
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Get Croque Monsieur Recipe from Food Network
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Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.