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An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
Ingredients:
cake mix, tomato soup, water, eggs, canola oil, carrot, pecans, confectioners sugar, lemon juice
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This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
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Get Curried Butternut Squash Soup Recipe from Food Network
Get Curried Butternut Squash Soup Recipe from Food Network
Ingredients:
butternut squash, vegetable broth, garlic powder, onion powder, curry powder, sour cream, lime, lime juice
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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
Ingredients:
flour, baking powder, baking soda, salt, milk, brown sugar, olive oil, egg, lemon juice, lemon, butter
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This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day.
Ingredients:
cabbage, vegetable oil, onion, cloves, white rice, beef, pork sausage, egg, tomato juice
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Get Minty Greek Salad Recipe from Food Network
Get Minty Greek Salad Recipe from Food Network
Ingredients:
feta cheese, black olives, green olives, english cucumber, olive oil, lemon juice, mint
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Get Nancy's Meatloaf Recipe from Food Network
Get Nancy's Meatloaf Recipe from Food Network
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This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
This version of avocado toast with cauliflower mash is hearty, delicious, and different, simply perfect for brunch, lunch or a hungry snack.
Ingredients:
cauliflower, olive oil, parmesan cheese, lemon juice, black pepper, cayenne pepper, bread, mayonnaise, avocado
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A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
A light and refreshing frozen pie flavored with key lime juice. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Ingredients:
egg yolks, condensed milk, lime juice, egg whites, sugar, cream of tartar, graham cracker
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This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe.
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.