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cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
www.delish.com
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
Ingredients:
mustard, apple cider vinegar, sugar, salt, turkey, black pepper, cheese, hamburger rolls, green cabbage
www.allrecipes.com
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Ingredients:
butter, garlic, shallots, beef broth, jalapeno pepper, chili pepper, tomatoes, basil leaves, white wine, cornstarch, cream, mussels
www.allrecipes.com
Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
Ingredients:
watermelon, strawberries, peaches, nectarines, anjou pear, grapes, lemons, mint, lemon, honey
www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Ingredients:
salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil
www.allrecipes.com
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
Ingredients:
enchilada sauce, rotisserie chicken, cheddar cheese, cream cheese, fajita, flour tortillas
www.foodnetwork.com
Get Sun-dried Tomato Dip Recipe from Food Network
Get Sun-dried Tomato Dip Recipe from Food Network
Ingredients:
tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt, black pepper, scallions
www.foodnetwork.com
Get Slow Cooker Beef Brisket Recipe from Food Network
Get Slow Cooker Beef Brisket Recipe from Food Network
Ingredients:
brisket, olive oil, tomato paste, vegetable broth, dijon mustard, red onions, carrots, cloves, apple cider vinegar, worcestershire sauce, bay leaves
www.allrecipes.com
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
www.foodnetwork.com
Get Lady and Sons' Salad Recipe from Food Network
Get Lady and Sons' Salad Recipe from Food Network
Ingredients:
mayonnaise, sour cream, lemon, garlic powder, gorgonzola, red wine vinegar, buttermilk, greens, red onion, red pepper