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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Back in 2012, Sam Sifton and Mark Bittman put together a feast for 15 The trick Get it done in eight hours
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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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Get Trout Landwehr Recipe from Food Network
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Get many tastes of summer in a single watermelon fruit salad, mixing strawberries, peaches, nectarines, pears, and grapes in a lemon and mint dressing.
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This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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Get Sun-dried Tomato Dip Recipe from Food Network
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Get Slow Cooker Beef Brisket Recipe from Food Network
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Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
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Get Lady and Sons' Salad Recipe from Food Network