Search Results (10,608 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
This hearty Irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate St. Patrick's Day!
Ingredients:
lamb, vegetable oil, onion, butter, flour, chicken stock, rosemary, carrots, celery, potatoes, green onions
www.allrecipes.com
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
Ingredients:
soy sauce, dry white wine, lemon juice, vegetable oil, ginger, garlic, onion powder, black pepper, chicken breast
www.allrecipes.com
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
Ingredients:
vegetable oil, basmati rice, coconut milk, chicken stock, cumin, coriander, red pepper flakes, salt, turmeric, bay leaf, raisins, cashew
www.allrecipes.com
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
These wonderful spicy muffins are the perfect treat for an autumn afternoon.
Ingredients:
sugar pumpkin, flour, sugar, baking soda, baking powder, cloves, cinnamon, nutmeg, allspice, salt, vegetable oil, eggs
www.allrecipes.com
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. You can freeze what you don't use for future meals.
Ingredients:
corn bread, sausage, butter, onion, celery, thyme, sage, garlic powder, salt, black pepper, vegetable broth
www.allrecipes.com
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Zucchini and a double dose of chocolate star in this moist and sweet quick bread.
Ingredients:
chocolate, eggs, sugar, vegetable oil, zucchini, vanilla, flour, baking soda, salt, cinnamon, chocolate chips
www.chowhound.com
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
A simple side dish recipe made with broccoli, soy sauce, garlic, red pepper flakes, and sesame.
Ingredients:
broccoli, vegetable oil, water, soy sauce, cornstarch, brown sugar, red pepper flakes, garlic, sesame seeds
www.allrecipes.com
Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season.
Ingredients:
eggs, brown sugar, vegetable oil, vanilla, flour, baking soda, salt, cinnamon, nutmeg, apples, cranberries, pecans
www.allrecipes.com
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.
A hearty casserole that's easy to prepare. Bake brown and wild rice with your favorite vegetables; this recipe calls for red and green bell pepper, zucchini, carrot and celery.
Ingredients:
brown rice, wild rice, red bell pepper, green bell pepper, zucchini, carrot, celery, garlic powder, onion powder, vegetable bouillon, margarine, water
www.allrecipes.com
This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
This easy gluten-free banana bread made with a winning combination of sweet honey, nutmeg, and pecans will keep you coming back for more.
Ingredients:
bananas, egg, gluten, honey, vegetable oil, flaxseed meal, bourbon, baking powder, baking soda, xanthan gum, nutmeg, salt, pecans
www.delish.com
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
Ingredients:
bread, pine nuts, olive oil, onion, garlic, tomatoes, marinated artichoke, basil, vegetable stock, salt, black pepper