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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
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Steamed or baked buns appear in many different Asian cuisines. Here is one version of a basic bun.
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My love of all things beer, drinking, marinating, and brewing.
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Try this recipe when making Ghoulish Petits Fours.
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This simple to make lentil stew will win a place on your dinner table with its creative array of spices.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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This chocolate lover's recipe was provided by Everyday Food reader Melissa McMacken of Au Gres, Michigan.
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When peaches and blackberries are in season, whip up a batch of this easy, delicious cobbler to serve warm.
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Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.
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A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.