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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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Gooey and delicious, these brownies are made with a dose of chocolate and peanut butter for a decadent dessert!
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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This recipe for jazzed-up sugar cookies comes from the woods of the great state of Maine.
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Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam.
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This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.
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These moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon.
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Crisp on the outside, soft on the inside, these whole wheat cookies made with lemon pie filling will vanish from your kitchen very quickly!
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Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
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This is always a hit! I use a mint flavored frosting for this cake.
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Serve this creamy and cheesy sauce over toasted bread or English muffins for a traditional Welsh meal that can be made fairly quickly.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.