Search Results (12,010 found)
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Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.
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Spice up your Memorial Day with this delicious chicken grilled with Cajun seasonings!
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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Up your richness game by adding lobster to your bacon-wrapped jalapeno poppers as done with this recipe.
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Barbeque chicken grilled pizza is a fun method of preparing everyone's favorite dish on hot summer nights.
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This easy sous vide chicken recipe from Lisa Q. Fetterman is her take on buffalo chicken with an Asian twist. The kicky sriracha marinade combined with the gelatin...
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Venison (deer meat) is marinated in beer and Worcestershire sauce, then breaded and fried in hot oil until crispy and golden brown.
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My Shanghainese Mama always makes this dish for me. So I've been eating pork belly way before this trend started. Her soy/beer braised pork belly always reminds...
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Add apples, bacon, and raisins to cans of pork and beans to bake a new version of baked beans everyone will love.
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Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.
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Perfect for those sudden pizza cravings, without crashing your diet.
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A big layered Mexican-inspired casserole of tortillas, refried beans, Mexican nopalito cactus, and ground beef is stacked like a lasagna and baked. It makes a big batch that's great for a crowd.