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A delicious cookie, great for the holiday, especially if you are a chocolate lover!
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Mashed sweet potatoes are topped with buttered pecans and baked to a crispy perfection.
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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Rich and creamy as cheesecake, but much easier to make!
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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This has a nice fresh lemon flavor. Makes nice muffins, also.
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When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
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These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
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These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!