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Get the flavor of pizza but with potatoes instead of crust by cooking pepperoni, cheese, onion, and sauce with potatoes in a slow cooker.
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Canned chicken, Greek yogurt, taco sauce, and ranch dressing combine in the slow cooker to make this cross between tacos and Buffalo dip.
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Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish.
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It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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Get Chimney Tuna Loin Recipe from Food Network
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
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Brussels just got an upgrade!
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This is simple to make, but tastes great.
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Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic. Any leftover chicken will make a great school lunch. Plus, get more delicious recip