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Quick to prepare but packed with fresh, summery flavor, this is a new twist on the traditional chicken sandwich.
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Chicken breasts marinated in cilantro and lime are grilled in a Panasonic CIO and brushed with sweet chili sauce in this easy, juicy recipe.
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Here's Chef John's version of D.C.'s ubiquitous sweet-and-sour sauce. A staple in Chinese take-out restaurants, it's great on chicken wings.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
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Ginger ale adds a sparkling sweetness to this refreshing red wine punch.
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A light cake that bakes on top of lemon pudding.
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Another delightful variation on the Poke Cake theme.
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A creamy smoked salmon and dill sauce will dress up your favorite pasta.