Search Results (12,149 found)
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Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
Ingredients:
plum tomato, cucumber, green onions, basil leaves, olive oil, balsamic vinegar, feta cheese
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
Ingredients:
garlic, dry white wine, gruyere, cornstarch, nutmeg, salt, black pepper, assorted fruit, assorted vegetables, baguette
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Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious.
Ingredients:
ribs, pork, ketchup, apple cider vinegar, worcestershire sauce, brown sugar, salt, flavoring
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This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
This is a simple and hearty meal full of pork, cabbage and apples, for a chilly day.
Ingredients:
vegetable oil, pork, cabbage, onions, apples, water, cloves, worcestershire sauce, salt, black pepper, flour
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Get Apple Ring Pies Recipe from Food Network
Get Apple Ring Pies Recipe from Food Network
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Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Get Grapefruit, Onion, and Basil Salad Recipe from Food Network
Ingredients:
grapefruits, red onion, black olives, basil leaves, chives, balsamic vinegar, olive oil
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Get Fresh Corn and Tomato Salad Recipe from Food Network
Get Fresh Corn and Tomato Salad Recipe from Food Network
Ingredients:
white wine vinegar, olive oil, corn shucked, orange, mozzarella, scallions, basil leaves
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
whole wheat flour, white flour, baking soda, baking powder, sugar, butter, egg, buttermilk
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Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Get Valencian Salad (Ensalada Valenciana) Recipe from Food Network
Ingredients:
romaine lettuce, navel oranges, white wine vinegar, honey, thyme, olive oil, red onion, olives
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Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Ingredients:
chuck roast, water, white onion, cloves, carrots, rosemary, yukon gold, evaporated milk, butter
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Ingredients:
worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic, hot pepper sauce, chicken thighs, vegetable oil, onion, green bell pepper, lemon
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.