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This oatmeal cookie recipe replaces some traditional inclusions with blueberries and almonds for a tasty new cookie for your cookie jar.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Moist and chewy with the wonderful combination of chocolate and peanut butter.
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A wonderful, delicious cookie that makes everyone's mouth water.
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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Sliced green chiles serve as the base of this quick, crustless quiche that easily adapts to any of your favorite cheeses and vegetables.
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These are chewy, soft and smooth, not the crispy texture of regular chocolate chip cookies.
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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A lightly sweet zucchini bread with walnuts and apples.
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This German cake recipe makes an icing with apricot preserves to deliver an elegant chocolate cake.
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Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.