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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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Ajvar is a red pepper and eggplant relish.
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Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.
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Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite.
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We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.
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Get Cucumber-Lime Raita Recipe from Food Network
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Sweetened strawberries and egg whites are frozen over crunchy walnut crumbs in this easy and rewarding dessert!
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Get Karri's Steak Marinade Recipe from Food Network