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This 3-layer food processor carrot cake with pineapple and walnuts is spread with a tangy cream cheese-based lemon buttercream frosting.
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Chef John's classic American potato salad is made with celery, chopped hard-boiled eggs, and a creamy mayo-Dijon mustard dressing. It's perfect for picnics!
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They might take a little extra time, but this recipe for overnight burnt-butter cinnamon rolls is well worth the effort and a delicious breakfast treat!
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A big, beautiful king cake with a rich cream cheese filling will start a new Mardi Gras tradition at your house.
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
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These coconut cupcakes with curry lemon curd and a sweet basil cream topping are regal enough for a queen! They take time to create, but the end result is worth it.
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Get Big Jim's - Big Jim's Meatballs Recipe from Food Network
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Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and filling dish.
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Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network