Search Results (12,149 found)
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Get Ranch Chicken Sandwiches Recipe from Food Network
Get Ranch Chicken Sandwiches Recipe from Food Network
Ingredients:
chicken breasts, honey, dijon mustard, paprika, salt, juice, bacon, sharp cheddar, buns
cooking.nytimes.com
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Lotti Morris from Bennington, Vt., wrote: âIâm still using the original copy from the paper, now deep yellow with age, fragile, held together with Scotch tape We were married 13 years when I first found it and tried it It has been 50 years now, and this favorite dinner, I think, has contributed to the longevity of our marriage
Ingredients:
veal, vegetable oil, butter, cloves, bay leaves, thyme, red wine vinegar, chicken stock
www.allrecipes.com
This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
This one-dish dinner idea with ham, potatoes, and carrots balances salty with sweet.
Ingredients:
butter, ham, brown sugar, cream of mushroom soup, evaporated milk, water, onion, salt, black pepper, potatoes, carrot
www.allrecipes.com
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
A whole chicken cooks up crisp and brown with nothing more than a generous sprinkling of kosher salt. It's served with a quick thyme-butter pan sauce.
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Get Spinach and Ricotta Dumplings Recipe from Food Network
Get Spinach and Ricotta Dumplings Recipe from Food Network
www.allrecipes.com
Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.
www.allrecipes.com
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
This quick weeknight dinner combines chunks of chicken, broccoli, bacon, and that creamy flavor your family is sure to love.
www.delish.com
The ultimate slow-cooker breakfast.
The ultimate slow-cooker breakfast.
Ingredients:
hash browns, milk, bacon, cream cheese, onion, cheddar, monterey jack, green onions, butter, eggs
www.delish.com
Consider this recipe the salad version of the breakfast sandwich fave.
Consider this recipe the salad version of the breakfast sandwich fave.
Ingredients:
bacon, garlic, shallot, dijon mustard, red wine vinegar, olive oil, romaine hearts, eggs, swiss cheese, chives
www.allrecipes.com
A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
A creamy salad made with cauliflower, celery, and hard-cooked eggs looks and tastes like potato salad.
Ingredients:
cauliflower, eggs, salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar
www.allrecipes.com
Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.
Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.
www.allrecipes.com
Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.
Seasoned chicken breast strips layered with tortilla strips are baked in a creamy sauce with tomatoes and corn and topped with shredded Mexican cheese blend.