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Barman Jim Hewes of the historic Round Robin & Scotch Bar puts a festive seasonal twist on the Mint Julep, the bars signature cocktail.
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When it comes to pizza and fries, now you don't have to choose!
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Appearing to be classically fried French fries, these are actually baked in the oven.
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We love this vodka and ice cream cocktail; sweet and delicious!
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Use a few ingredients—apples, cinnamon, and nutmeg—to infuse your own bourbon that tastes just like your fave fall dessert.
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For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.
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This is cheesy zucchini at its finest.
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Get Zombie Eyeball Punch Recipe from Food Network
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This streamlined fudge recipe is simple enough for children to make (with supervision, of course) and relies on the addition of mini marshmallows for silkiness.
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Nothing helps shrimp go down like a heaping plate of watermelon salad.
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A quick and easy version of chicken Parmesan.
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Combining the potatoes with the vinegar mixture while they're still hot allows them to absorb it all for a more flavorful salad.