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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Fresh, juicy peaches, strawberries, blueberries, and raspberries bake up in a pie that just screams 'summer is here!'
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This recipe is by Frank Bruni and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A traditional Japanese chicken katsu curry recipe.
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Get Salmon-Apple Burgers Recipe from Food Network
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Not every version of butter chicken uses butter Coconut milk gives this slow-cooker chicken its creamy richness This is a fast recipe for the cook: Just prep it earlier in the day, even during your morning routine, getting your onion and spices going on the stove while simultaneously making lunches for grumpy children, folding dish towels, feeding the dogs and wondering once again why no one else has done any of the above
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Baked Macaroni and Cheese with Kale and Mushrooms Recipe from Food Network
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Get BLT Pasta Skillet Recipe from Food Network
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Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Get Quinoa and Purple Potato Salad Recipe from Food Network