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Lots of coconut and sugar make these cookies chewy and delicious.
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A recipe for classic checkerboard cookies made with vanilla and chocolate dough; they're great for a Christmas cookie plate.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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Everybody loves these chocolate and butter cookies. The checkerboard pattern creates a dazzling effect.
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Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.
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This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.
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Use a trick in this recipe to make cookies that resemble a section of a black-and-white checkers or chess board.