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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
Ingredients:
potatoes, parsnips, beet, sweet potato, red onions, olive oil, italian seasoning, salt, black pepper, cloves
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
Ingredients:
beef stew, bay leaves, thyme, rosemary, vegetable oil, butter, onions, flour, beer, beef broth, tomatoes, salt, black pepper, carrots, celery, rutabaga, parsnips
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
chicken, cool water, carrots, celery, onion, garlic, turnips, thyme, rosemary, bay leaf, butter, flour, pearl onions, peas, parsley, puff pastry, water, parmigiano reggiano
www.allrecipes.com
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
www.delish.com
The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
The classic flavors of the Caprese salad fresh basil, olive oil, tomatoes, and fresh mozzarella cheese are wedged between rustic bread and grilled in a skillet.
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Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
Get Sauteed Spinach with Bacon and Onions Recipe from Food Network
cooking.nytimes.com
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Whitney Otawka, whom you may remember from "Top Chef" or Hugh Acheson’s Five & Ten restaurant in Athens, Ga., cooks at the Greyfield Inn It’s the only place to stay on Cumberland Island, the largest barrier island off Georgia’s coast The farmers who live there grow sugar snap peas, which she welcomes as one of the early tastes of spring
Ingredients:
neutral oil, garlic, shallot, peppers, lemon, thyme, olive oil, lemon juice, sugar snap peas, baby fennel, salt, mint, pecorino romano
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Get Seven Layer Lasagna Recipe from Food Network
Get Seven Layer Lasagna Recipe from Food Network
Ingredients:
zucchini, olive oil, portobello caps, parmesan, black pepper, nutmeg, ricotta cheese, eggs, basil, marinara sauce, baby spinach, mozzarella, lasagna noodles
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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.
Ingredients:
salad greens, carrot, green onions, strawberries, raspberries, garlic, walnuts, almond, currants, feta cheese, croutons, salad dressing
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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Get Rigatoni with Greens Recipe from Food Network
Get Rigatoni with Greens Recipe from Food Network
Ingredients:
mezzi rigatoni, olive oil, can chickpeas, cloves, chile, capers, swiss chard, parmesan, lemon