Search Results (1,183 found)
cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue
www.allrecipes.com
Puff pastries are filled with a delicious combination of Granny Smith apples, butter, cinnamon, cookie crumbs and Marzetti® Old Fashioned Caramel Dip.
www.delish.com
Think outside the Girl Scout Cookie box.
www.delish.com
Bet Harry wishes this were on the Three Broomsticks menu.
www.delish.com
Never drink watered down coffee again.
www.foodnetwork.com
Get Sweet and Easy Pineapple Empanadas Recipe from Food Network
www.allrecipes.com
This smooth, buttery, butterscotch concoction benefits from the addition of cinnamon and hot chocolate powder.
www.delish.com
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
www.foodnetwork.com
Get Balsamic Marinated Strawberries with Pepper over Chocolate and Caramel Ice Cream Recipe from Food Network
www.chowhound.com
This lightly sweetened, gluten free peach crisp can be prepared in a jiffy —it is delicious on its own or with a scoop of vanilla ice cream. For more information...
www.foodnetwork.com
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network