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Get Candy Bar Clone Recipe from Food Network
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Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
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The classic seafood-over-cream-cheese gets dressed up here with the addition of zesty horseradish, Worcestershire and minced onion.
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Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.
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Get Chocolate-Covered Apple Slices Recipe from Food Network
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This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
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Vanilla ice cream, peanuts, and hot fudge blended with a crushed sugar cone.
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As true to the sundae as it gets.
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This recipe is for traditional molasses popcorn balls with a little extra kick from the addition of cinnamon and nutmeg.
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Former Lounge Manager John Christinzio created the Peach Pomegranate Martini while working at The Ritz-Carlton, Philadelphia.
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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You can't go wrong with beer, pretzels, and cheese.