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It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.
www.foodnetwork.com
Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network
www.allrecipes.com
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
Spicy brown mustard, mustard seeds, honey, and raspberry preserves mix it up to make an easy dip for pretzels.
cooking.nytimes.com
My friend Michael Sharkey is one of the best home bartenders I know, and he sometimes surprises me with delicious new creations when I visit His latest is the Eye of the Komodo (he originally christened it Ojo del Komodo — but I botched and Anglicized it, probably because I think the Eye of the Komodo sounds more like a ‘60s horror movie) Built on a foundation of what Michael calls “lizard liquid” and fortified by mezcal, it is bright green, satisfyingly spicy and garnished with a vegetal “eyeball.” What’s not to love?
My friend Michael Sharkey is one of the best home bartenders I know, and he sometimes surprises me with delicious new creations when I visit His latest is the Eye of the Komodo (he originally christened it Ojo del Komodo — but I botched and Anglicized it, probably because I think the Eye of the Komodo sounds more like a ‘60s horror movie) Built on a foundation of what Michael calls “lizard liquid” and fortified by mezcal, it is bright green, satisfyingly spicy and garnished with a vegetal “eyeball.” What’s not to love?
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
www.chowhound.com
Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
Artistic gelatin.Learn how to make fun and delicious gelatin .Well this gelatin is special ,because is made from real cantaloupe, and simulate the real cantaloupe...
www.simplyrecipes.com
Mashed russet potatoes mixed with a purée of parsley and green onions.
Mashed russet potatoes mixed with a purée of parsley and green onions.
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Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Get Grilled Halibut Fish Sandwiches with Tartar Sauce Recipe from Food Network
Ingredients:
halibut, crab, butter, lemon, fat mayonnaise, pickle relish, sour pickle, onion, dill, scallions, crusty rolls, tomato, boston lettuce, chips, shallot, olive oil, asparagus, endive, red bell pepper, farfalle, green peas, parsley, white wine vinegar
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
www.chowhound.com
A creamy turkey gravy recipe with bourbon.
A creamy turkey gravy recipe with bourbon.
Ingredients:
flour, canola oil, yellow onions, celery, carrots, chicken broth, bourbon, bay leaves, sage, heavy cream
cooking.nytimes.com
These crisp potato pancakes are the ultimate in holiday comfort food (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish They won’t last long.
These crisp potato pancakes are the ultimate in holiday comfort food (Don’t skip the sour cream and applesauce!) Get them sizzling away in a heavy-bottomed skillet until beautifully browned, and arrange them on a plate lined with paper towels as they finish They won’t last long.
www.foodnetwork.com
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network