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Get Hand of Pickled Pork with Mustard Sauce Recipe from Food Network
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My favorite Blue Moon Ale comes together into a one-pot dish that is so easy to get on the table in less than 1 hour. The sauce ingredients are whisked together...
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Get Apricot and Mustard Glazed Baby Back Ribs Recipe from Food Network
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Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
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A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth.
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Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network
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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
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Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs.
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This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: duck, olive, honey
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Get Yellowfin Tuna Burgers with Ginger-Mustard Glaze Recipe from Food Network
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network