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Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
Get Espresso Nightcap with Vanilla Whipped Cream Recipe from Food Network
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Imagine adding a scoop of this to your cup of hot cocoa.
Imagine adding a scoop of this to your cup of hot cocoa.
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The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
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Get The Noteworthy Recipe from Food Network
Get The Noteworthy Recipe from Food Network
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Get Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe from Food Network
Get Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe from Food Network
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This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
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Get Horseradish Cream Sauce Recipe from Food Network
Get Horseradish Cream Sauce Recipe from Food Network
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Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Recipe for Nibby Napoleons with Chocolate Sauce, as seen in the February 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
heavy cream, sugar, butter, brown sugar, rum, egg, flour, cacao nibs, almonds, cocoa, salt, vanilla
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A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
www.allrecipes.com
A light and fluffy cherry chiffon pie made with canned sour cherries.
A light and fluffy cherry chiffon pie made with canned sour cherries.
Ingredients:
cherries, sugar, gelatin, egg yolks, salt, almond extract, food coloring, pasteurized egg, heavy cream, graham cracker
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar
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From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...