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Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Get Olive-and-Spice-Rubbed Leg of Lamb Recipe from Food Network
Ingredients:
cloves, paprika, coriander seeds, cumin seeds, black olives, parsley, cilantro, juice, butter, lamb
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Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
Get Lima Mash with Lemon and Olive Oil Recipe from Food Network
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Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Ingredients:
butter, olive oil, heavy whipping cream, cloves, white pepper, parmesan cheese, mozzarella cheese, pasta
cooking.nytimes.com
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with cut black olives and a dressing of olive oil and sherry vinegar Shower some Parmesan over the top and you have a recipe that can hold its own on any table, at any time.
www.delish.com
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
Ingredients:
tomatoes, olives, capers, garlic, sandwich bread, red pepper, balsamic vinegar, red wine vinegar, oregano, olive oil
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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
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Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
www.delish.com
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
Youll want to gobble up these succulent morsels immediately, but patience will be rewarded; the shrimp taste better the longer they sit in the marinade. Leave them for a couple of hours, if you have the time.
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This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
www.delish.com
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network
Get Sweet Potato Chips With Black Olive Tapenade Recipe from Food Network