Search Results (2,281 found)
www.allrecipes.com
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
cooking.nytimes.com
Let’s face it: turkey burgers can be boring I spiced these up with a Middle Eastern spice blend, called baharat, that is great to have on hand.
cooking.nytimes.com
This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rice, mushrooms, butter, peas, salt
www.chowhound.com
So good, so easy—it would make any college student or single parent proud! Using no yolk noodles, and lower sodium mushroom soup would make it healthier...
www.delish.com
This updated classic—loaded with celery, carrot, and fresh thyme—is the answer to all your problems on a cold night.
www.allrecipes.com
Pork chops baked with potatoes in a creamy mushroom and onion sauce.
www.allrecipes.com
Serve these tender, juicy pork chops in an easy mushroom sauce over hot cooked rice.
www.delish.com
Always a brunch favorite, hash is a hearty dinner option as well. You might top each serving with a fried egg. The yolk makes a silky sauce for every bite it touches.
www.allrecipes.com
The secret to this deep rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
www.allrecipes.com
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
www.chowhound.com
A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
www.delish.com
Michael Bras purees this lush mushroom soup with bread toasted to a dark brown to thicken the texture and deepen its flavor.