Search Results (2,719 found)
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Fresh spinach leaves are tossed with crisp-chewy bacon, sliced mushrooms, and a homemade toasted curry vinaigrette.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Gluten-free stuffing with ground turkey, seasoned with sage and celery salt, is a tasty addition to the gluten-free Thanksgiving table.
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An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table.
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This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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A savory bread pudding loaded with herbs and pecorino cheese.
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This fresh chanterelle mushroom soup with wild rice, parsley, and dill makes for an elegant, savory meal that can be ready in under an hour.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.