Search Results (1,256 found)
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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This recipe calls for heating the liqueur to hasten the maceration time, and further impregnate the cherries with booze.
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Get Prickly Pear Sangria Recipe from Food Network
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The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Ingredients: mint leaves, syrup, bourbon
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Get Oven-Roasted BBQ Chicken Recipe from Food Network
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This fruit salad features a mixture of sweet and tart flavors in a creamy yogurt base, perfect for summertime eating.
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A drizzle of apple brandy doubles the apple flavor.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!
Ingredients: pineapple, apricot, buttermilk
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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Get Queimada Recipe from Food Network