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Get Falafel Recipe from Food Network
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Orange yogurt, fresh peaches, orange juice, and oranges are all you need to make this copycat of the Jamba Juice® smoothie that tastes like a fuzzy navel cocktail.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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This golden brown paleo crisp featuring peach slices, coconut flakes, slivered almonds, and palm sugar is quick and easy to throw together.
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A quick grilling recipe with lots of summer flavor.
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A very thick summer pie with so much fruit that it bakes in an extra-deep pie pan.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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Blending vanilla yogurt and ice with banana, kiwi, and blueberries makes a quick and delicious cold beverage.
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Brown sugar and lemon-baked pear halves filled with a brandied nut stuffing and topped with liqueur-scented whipped cream. Pretty enough, light enough, and easy enough for any occasion.
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
Ingredients: rum, peach, apple juice
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Strawberries, orange juice, strawberry yogurt, ice and one banana for a fruity-licious smoothie - a healthy way to cool off. Refreshing and cool.