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Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe.
Pork shoulder is slow-cooked with bell peppers, roasted Anaheim chiles, and lots of Mexican spices in this paleo pulled pork recipe.
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
Ingredients:
olive oil, pork, onion, sugar, chili powder, fennel seeds, red pepper flakes, oregano, tomato sauce, water, worcestershire sauce
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Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Get Hawaiian Pulled Pork Sandwiches Recipe from Food Network
Ingredients:
teriyaki, paprika, pepper, pork, chicken broth, brown sugar, soy sauce, chili sauce, pineapple juice, onion, carrots, hamburger rolls, canola oil, ginger, garlic
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Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
Pork shoulder is slow cooked in a tangy, sweet homemade barbecue sauce, perfect for serving a hungry family.
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Get Tropical Teriyaki Pork Marinade Recipe from Food Network
Get Tropical Teriyaki Pork Marinade Recipe from Food Network
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Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
Tender pork marinated in soy sauce, bourbon and more. May also be grilled.
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Get Pork Chops alla Pizzaiola Recipe from Food Network
Get Pork Chops alla Pizzaiola Recipe from Food Network
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Get BBQ Pulled Pork Sandwich Recipe from Food Network
Get BBQ Pulled Pork Sandwich Recipe from Food Network
Ingredients:
ketchup, brown sugar, apple cider vinegar, worcestershire sauce, cayenne, red pepper flakes, paprika, oregano, black pepper, salt, pork, sugar, parsley leaves, carrots
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake in a creamy sauce with browned pork chops. You may substitute onion for kohlrabi if it's not available.
Tender carrots, potatoes, and kohlrabi, seasoned with marjoram and bathed in milk, bake in a creamy sauce with browned pork chops. You may substitute onion for kohlrabi if it's not available.
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Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Maple-mustard-glazed, lightly-breaded pork chops are spicy and moist and a great Canadian recipe.
Ingredients:
brown sugar, salt, garlic powder, onion powder, paprika, black pepper, dry mustard, fennel seeds, pork, maple syrup, brown mustard, cayenne pepper, bread crumbs, olive oil, canola oil, garlic
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This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.
This dish should be served with a fire extinguisher for your mouth, but if you crave hot and spicy this untamed sauce of orange juice, rum and habanera chile pepper should do the trick.