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cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.
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An herby smoked trout filling in a crispy potato skin shell.
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http://croce-delizia.blogspot.com/2010/12/preparato-per-cioccolata-calda.html
Ingredients: potato starch
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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A healthy, refreshing spicy jicama, grapefruit, and mango salad recipe with lime and cilantro.
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Everyone will love this cold salad made with brown rice, dried cranberries, and balsamic vinaigrette.
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A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.
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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.