Search Results (1,874 found)
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
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Get Turkey Sausage and Peppers Recipe from Food Network
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Get Easy Pan-Roasted Chicken and Shallots Recipe from Food Network
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Get Compound Butter Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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An easy, healthy recipe for roasted sweet potato wedges seasoned with ground mustard, fresh rosemary, and salt.
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Pull-apart bread reaches a whole new level.
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Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner.