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cooking.nytimes.com
Scandinavian rye breads look nothing like the slices that clamp together the sandwiches at your neighborhood deli in New York Made from whole grains and naturally risen, they are chewy, fragrant and deliciously dark With butter and cheese, or as the base for avocado toast, they are amazingly satisfying
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
www.chowhound.com
This gelato recipe has the sweet flavor of honey mixed with the savoriness of sesame.
www.delish.com
Turnips often are overlooked, but their deep earthiness brings body and flavor to this lovely autumn dish.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
www.allrecipes.com
Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
www.allrecipes.com
Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.
www.allrecipes.com
This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
www.allrecipes.com
Cashew butter and date smoothie with banana, blueberries, and flax is a dreamy and creamy on-the-go breakfast that is vegan too!
www.allrecipes.com
In this salad, shredded green cabbage is tossed with dried ramen noodles and nuts in a simple sweet and sour vinaigrette.
www.allrecipes.com
This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
www.allrecipes.com
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.