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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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Get Iceberg Wedge Recipe from Food Network
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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Get Butternut Squash Soup Recipe from Food Network
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This spicy sandwich with bacon, avocado and bacon is excellent for college dorm rooms, small kitchens, rushed cooks!
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Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
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Get Baked Potatoes with Yogurt and Sour Cream Recipe from Food Network